Frequently asked questions
WHAT MAKES YOUR DOUGH SAFE TO EAT?
Our edible cookie dough is made with pasteurized egg whites and heat treated flour so there is zero risk of harmful bacteria.
CAN I BAKE YOUR COOKIE DOUGH AT HOME?
YES! And it’s delicious. We recommend baking at 350 for 7-10 minutes.
HOW LONG CAN I STORE YOUR DOUGH?
If you prefer to eat our dough at room temperature it is absolutely safe to keep out of the refrigerator for a few hours. We recommend you refrigerate our dough to preserve quality and consume within 2 weeks of purchase or freeze up to 3 months.
DOES YOUR DOUGH CONTAIN NUTS?
Most of our flavors are nut free. While we are careful, there is always a possibility of cross contamination as products with nuts are prepared in the same facility.
CAN I ORDER ONLINE?
Yes! Click the Order tab to place your online order.
DO YOU USE ANY CHEMICALS OR PRESERVATIVES IN YOUR DOUGH?
All of our dough is made WITHOUT the use of chemicals, artificial preservatives or dyes.